Cuisine a la Chelemhá

Some of the fresh products we use in the Maya Cloud Forest Lodge restaurant.

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Harvesting Peruvian Carrot.


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New Zealand Spinach.


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Strawberries.


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Corn.


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Naranjilla.


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Naranjilla juice.

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Peruvian Carrot.


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Carrots.


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Avocado.


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Raspberry.

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Plums.


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Beans.

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